Always Fresh. Always Natural. Never Frozen. “This is the best domestic shrimp I have ever tasted. I was so impressed; I made it a key ingredient of our annual ‘Iron Chef’ competition this March.” - Michael Scott, Chef of the Year, Dallas Chapter of the Texas Chefs Association, Dallas Northwood Club Executive Chef.

Great for you. Great for the environment. •   Healthy, Texas-grown sushi-grade shrimp •   Delivered within hours of harvest •   Eco-friendly, raised in pristine, high-tech facility •   Naturally large and succulent •   Available all year •   Pure, delicious flavor – never a chemical after-taste